Personalized tour at Uco Valley, Mendoza. The third wine region of the province grows every year, chosen by the best wineries to produce their new wines.
Uco Valley is located at the center of the province, 100kms south of Mendoza City. The departments ofTupungato, Tunuyan and San Carlos offer the best wine tours.
Great wineries from Mendoza and differents parts of the world currently choose this area to produce their wines. The characteristics of its climate, soil, irrigation and topography create the best conditions for altitude wines.
We offer personalized experiences both privately and in small groups. We have the best prices, flexible cancellation policies and date changes. And the best thing is that you can design your own tour through the wine Routes.
👉 These are some options. Consult for other experiences:
North Uco Valley
🍇Visit and tasting at La Azul winery and lunch paired with its wines at Domain Bousquet.
La Azul winery: visit and tasting of its iconic wines.
🍽 Domain Bousquet winery: 4 step lunch paired with wines of the house at Gaia Restaurant.
✔ Includes: transfer + visit and tastings + lunch
📅 Available from Thursday to Sunday. From 9:30hs to 17:00hs
✔ Minimum of two people to hire.
💲 U$S 190 per person.
Prices are in cash. Consult for other payment methods. The choice of wineries is subject to availability.
What to expect from this experience?
🍇 La Azul is a boutique local winery that belongs to a traditional Mendocinian family from the Uco Valley. The exceptional hospitality of its hosts, the wine’s quality and the extraordinary views of the Andes range create this unique and perfect experience.
🍽 Gaia is the French contemporary restaurant of Domain Bousquet winery. Its organic menu, carefully selected, stands out for the cuisine and pairs perfectly with wines of the winery. Combined with amazing Andes landscapes.
Michelini I Muffato, Domaine Bousquet and lunch at Tupungato Divino
🍷 Visit and tasting at the Michelini I Muffato winery (swirl tasting).
🍷 Visit and tasting at the Domaine Bousquet winery (classic tasting).
🍽 Lunch at the Tupungato Divino restaurant (3-course menu, no drinks).
▶ Includes: Transfers + visit and tasting + lunch.
💲 Rate per person U$S 159 per person.
What stands out about this experience?
🍇 Michelini i Mufatto is a family business with a common vision that focuses on making wines with an approach based on respect, purity and precision applied to three terroirs: Valle de Uco in Argentina, Bierzo in Spain and Maldonado in Uruguay. Mother, father and son share a way of interpreting a natural environment and its fruits, which meticulously seeks out the essence of the character of each geography.
🍇 Domaine Bousquet began in 1998 with the production of organic and sustainable vines. “We never use chemically synthesised products in our soils. Today we are more than a winery. We stand for protecting the fruit and the land,” they say. It is the country’s leading producer and exporter of the “certified organic wine” category and the biggest promoter of a sustainable and sustainable path with our community.
🍽 Tupungato Divino is located among the vineyards of the Uco Valley, this remote destination has the advantage of enjoying a spectacular panoramic view of the Andes, its eternal snows and the top of the Tupungato volcano. Its owners, Pablo Cerutti and Sergio Viegas, both born in Buenos Aires, decided to change their lifestyle in order to enjoy a simpler and more relaxed life, building this restaurant and a small Bed & Breakfast. This philosophy is adopted by those who visit in search of tranquillity and to enjoy the feeling of being away from it all. The wines are from the Uco Valley region and they serve not only tapas but also delicious main courses.
